Almonds in Honey

The thickness of the honey and the almond brittle, rewards us with a unique and genuine flavour. Perfect by itself, savoured on a spoon, with cheese or to enhance a plain yoghurt. It tends to keep itself fluid, this honey is intense and persistent, and gifts us with a resolved and pleasant taste along with a lovely and captivating flavour. Gifted with beneficial properties for the digestive and the nervous system, offers the palate clear and encircling sensations. It slowly crystallises, keeping a smooth consistency for a long time, which makes it even more precious. How to preserve: it is advised to close the jar tightly after every use and keep it in a dry place at room temperature.